Local roasted beets, Swiss cheese, sauerkraut, Smokey Russian dressing, served on housemade marble rye bread

Crisp bacon, smashed avocado, lettuce, tomato, aioli on toasted housemade sourdough white bread

Roasted cauliflower, raisin scallion relish, potato crisp, Swiss cheese, Smokey Russian dressing, on housemade French roll

½ lb. Wagyu Peeler Ranch Farms burger, fontina, bacon jam, lettuce, tomato, on housemade brioche bun. Add an egg for $1.00.

1⁄2 Sandwich: choice of Curry Chicken Salad, B.L.A.T. or Southwest Turkey, paired with a cup of soup

Slow-roasted pork shoulder, topped with an Asian slaw, on housemade brioche bun

New Zealand lamb patty, smoked tomato feta spread, cucumber, red onions and mango chutney on toasted housemade brioche bun. A Add an egg for $1.00

Over easy pastured egg in a hole from Brandt Family Farms, crisp bacon, fontina, tomato, avocado, greens, tossed in a balsamic vinaigrette

Grilled chicken breast, avocado, tomatoes, cucumbers, blue cheese crumbles, pastured eggs, applewood smoked bacon, croutons on field greens tossed in ranch dressing

Our chicken salad on field greens with fruit, cucumber, tomato, and maple pecan vinaigrette dressing

Our choice of three different slices of today’s pie selections. Your choice of three slices, $12.00.

Old fashioned gluten-free oats, sunflower seeds, pepitas, pecans, raisins, dates, chia seeds, and cinnamon. Unsweetened or with maple syrup or brown sugar.

Served with fruit, bacon or housecured ham, and choice of English muffin, sourdough, or honey wheat seed bread

Avocado on foccacia with cherry tomatoes and fresh basil topped with a fried egg

Local coffee roasters

Mighty Leaf teas: herbal, green, black