1⁄2 Sandwich: choice of Curry Chicken Salad, B.L.A.T. or Southwest Turkey, paired with a cup of soup

Slow-roasted pork shoulder, topped with an Asian slaw, on housemade brioche bun

New Zealand lamb patty, smoked tomato feta spread, cucumber, red onions and mango chutney on toasted housemade brioche bun. A Add an egg for $1.00

Grilled and marinated chicken breast, Swiss cheese, crisp bacon, lettuce, tomato, ranch dressing on toasted housemade brioche bun

Roasted chicken breast, toasted pecans, grapes and house dressing, on housemade honey wheat seed bread. Half sandwich, $7.

Fresh herb marinated lentils, topped with roasted beets, cauliflower, sweet potatoes, mushrooms, avocado, and hemp seeds. Add an egg for $1.00.

Pastured eggs, aged cheddar cheese, zucchini, yellow squash, mushrooms, spinach, sweet onions, red peppers in a flaky crust. Served with a house salad.

Grilled chicken breast, avocado, tomatoes, cucumbers, blue cheese crumbles, pastured eggs, applewood smoked bacon, croutons on field greens tossed in ranch dressing

Our chicken salad on field greens with fruit, cucumber, tomato, and maple pecan vinaigrette dressing

Cup of soup, house salad, and chef’s choice bread

Ask your server for today’s selections. a la mode, $1.00 extra

Pastured eggs, aged cheddar cheese, zucchini, yellow squash, mushrooms, spinach, sweet onions, red peppers in a flaky crust. Served with a house salad.

Custard-soaked raisin brioche topped with candied pecans, and maple syrup on the side. Served with fresh fruit.

Housemade gluten-free orange & cranberry granola, Greek yogurt, fruit

Scrambled eggs, aged cheddar, crisp bacon or housecured ham, lettuce, tomato, on housemade toasted milk & honey english muffin. Served with fresh fruit.